Baked Chicken Fajitas Recipe
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
6 servings
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Calories
432 kcal
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Course
Main Course
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Cuisine
Mexican
Baked Chicken Fajitas Recipe
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The best chicken fajitas are easy to make, loaded with succulent chicken and packed with goodies such as bell peppers, avocado, and sour cream. And it's all coated in a rainbow of wonderful spices!
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Ingredients
- 4 chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 onion
- 2 garlic cloves
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon ground chili
- 1 ½ teaspoon paprika
- ½ teaspoon ginger
- 1 teaspoon salt
- ¼ cup extra virgin olive oil
- 1 avocado
- ½ cup yellow pear cherry tomato
- 1 tablespoon cilantro chopped
- Juice of 1 lime
- ¼ sour cream
- 4 inch flour tortillas
Instructions
- Preheat oven at 180℃/350℉.
- Slice red, green, and yellow bell peppers and onion.
- Crush garlic.
- Line a sheet pan with parchment paper.
- Add sliced bell peppers, onion, and crushed garlic.
- Add chicken breast.
- Sprinkle with onion powder, garlic powder, cumin, ground chili, paprika, ginger and salt.
- Drizzle extra virgin olive oil.
- Mix chicken and veggies so they are fully coated with oil and spices.
- Cover sheet pan with aluminum foil.
- Bake in the oven for 15 minutes.
- Carefully remove sheet pan from the oven.
- Remove aluminum foil and mix veggies.
- Put back in the oven and bake for another 15 minutes.
Chicken fajita assembly:
- Heat tortillas in microwave for 30 seconds.
- Lay warmed tortilla on a plate.
- Add cooked peppers, onions, and chicken.
- Add shredded cheese, 2-3 sliced pear cherry tomatoes, 2-3 avocado slices, 1 tsp sour cream and lime juice.
- Sprinkle cilantro if desired.
- Wrap like a burrito and enjoy!
Notes
- Storage: Store baked chicken fajitas in an airtight container in the refrigerator for 3-4 days.
- Store baked chicken fajitas in an airtight container in the refrigerator for 3-4 days.
- Serve with extra lime juice use on fajitas.
- Add some ground cinnamon to the sour cream for an extra kick.
- Sprinkle with cilantro to taste.
- If serving these to kids, you can soak the onions in cold water for a bit--this takes a bit of the "bite" out of them.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
41g
(14%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
704mg
(29%)
Potassium
729mg
(21%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1162IU
(23%)
Vitamin C
86mg
(96%)
Calcium
85mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 704mg | 29% |
| Potassium | 729mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1162IU | 23% |
| Vitamin C | 86mg | 96% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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