Oven Baked Chicken Fajitas

Name: Oven Baked Chicken Fajitas
Yield: 6 serving
Ingredients: 3 boneless skinless chicken breasts; 2 Tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 can (15 ounces) diced tomatoes; 1 large yellow onion; 1 red bell pepper; 1 green bell pepper; 12 small flour tortillas; cheese; cilantro; salsa; sour cream

User Reviews

5.0

6 reviews

Excellent

Servings
6
Course
Main Course, Lunch, Others
Cuisine
American, Mexican

Oven Baked Chicken Fajitas

Bianca Woods

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

3 boneless skinless chicken breasts cut into thin strips
2 Tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 can (15 ounces) diced tomatoes drained
1 large yellow onion sliced
1 red bell pepper sliced (seeds removed)
1 green bell pepper sliced (seeds removed)
12 small flour tortillas

Toppings

cheese
cilantro
salsa
sour cream

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Instructions

Preheat oven to 400 degrees F. Grease a 9×13 baking dish with non-stick spray.
Place chicken strips into the baking dish. In a small bowl mix together the olive oil, chili powder, cumin, oregano and garlic powder. Pour the mixture evenly over the chicken and stir to coat.
Add the tomatoes, peppers and onions to the dish and stir to combine.
Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender. Serve with tortillas and you favorite toppings! Enjoy ♥