
Baked Churro Chips with Ganache
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Baked Churro Chips with Ganache
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These Baked Churro Chips will be a family favorite. The sweet and crunchy chips are perfect for a delicious dessert. Bring these simple chips to a get together or pot luck dinner. Once you try these churro chips, you will make them over and over.
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Ingredients
- 1 1/2 cups heavy cream
- 1 cup chocolate chips
- 2 plain naan bread
- 1/2 cup butter
- 1 cup sugar
- 1 tablespoon cinnamon
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Instructions
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- In a microwave safe bowl, heat up the cream in the microwave for 2 minutes. Add the chocolate chips to the hot cream and let sit for 5 minutes. Stir the mixture until smooth. Set aside.
- Place the naan on the prepared cookie sheet. Use a knife or a pizza cutter to slice each naan into wedges or strips. Bake for 12-14 minutes, flipping them halfway through baking.
- In a bowl, combine the cinnamon and sugar. In a separate bowl, melt the butter in the microwave. While the naan is still warm, dip each piece in butter then the cinnamon sugar and place back on the cookie sheet.
- Serve with the chocolate ganache for dipping.
Nutrition Information
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Calories
1117kcal
(56%)
Carbohydrates
114g
(38%)
Protein
10g
(20%)
Fat
71g
(109%)
Saturated Fat
43g
(215%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
174mg
(58%)
Sodium
661mg
(28%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
83g
(166%)
Vitamin A
2128IU
(43%)
Vitamin C
1mg
(1%)
Calcium
178mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1117 kcal
% Daily Value*
Calories | 1117kcal | 56% |
Carbohydrates | 114g | 38% |
Protein | 10g | 20% |
Fat | 71g | 109% |
Saturated Fat | 43g | 215% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 14g | 70% |
Trans Fat | 1g | 50% |
Cholesterol | 174mg | 58% |
Sodium | 661mg | 28% |
Potassium | 101mg | 2% |
Fiber | 3g | 12% |
Sugar | 83g | 166% |
Vitamin A | 2128IU | 43% |
Vitamin C | 1mg | 1% |
Calcium | 178mg | 18% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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