Baked Churro Donuts
User Reviews
5.0
21 reviews
Excellent
Baked Churro Donuts
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Enjoy the cinnamon sugar flavor of churros in Churro Donuts! Easy oven baked doughnuts served with a chocolate dipping sauce.
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Ingredients
- 1 cup (120 grams) all-purpose flour / plain flour
- ⅓ cup (70 grams) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅓ cup (80ml) milk
- 1 egg
- 2 tablespoons butter melted and cooled slightly
- 1 teaspoon vanilla extract
For the churros coating
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter melted
For the chocolate dipping sauce
- ½ cup (80g) chocolate chips
- 1 tablespoons heavy cream double cream
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Instructions
- Preheat the oven to 350°F/175°C. Spray or brush a donut pan with oil.
- Whisk the flour, sugar, baking powder and cinnamon together in a mixing bowl.
- In a small bow, whisk the milk, melted butter, egg and vanilla, then pour into the bowl of dry ingredients. Stir until combined, but don’t overbeat.
- Spoon the mixture into the donut pan, then bake for 10 minutes or until golden and cooked through.
- Leave the donuts in the pan for a minute or two, then transfer to a wire rack to cool completely.
For the churro coating
- Meanwhile, stir the sugar and cinnamon together and place into a shallow bowl.
- Melt the butter for the topping.
- When the donuts are cold, brush them with melted butter on one side, then dip in the cinnamon sugar.
For the chocolate dipping sauce
- Melt the chocolate chips, then beat into the cream. Or serve with Nutella.
Notes
- **You will need a donut pan
- Storing: These churro donuts can be stored in an airtight container on the counter for up to 4 days. If they start to become a bit dry as the days go on, warm them in the microwave for 15 second intervals.
- Freezing: You can freeze cooked and cooled churros donuts in a sealed freezer bag for up to 3 months. Let them thaw on the countertop when they are ready to use.
- Let the donuts cool before removing them from the pan, this will help keep them from crumbling while they are still hot.
- If melting chocolate chips in the microwave, make sure you are melting in 30 second intervals to prevent the chocolate from burning.
- It’s important that the donut pan is greased fully to prevent the donuts from sticking.
- Donuts should be topped with churro topping AFTER they are baked and fully cooled or the sugar will melt into them.
- If you don’t have a donut pan, you can cook them in a muffin pan, just check and adjust the cooking time as needed.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
68mg
(3%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
279IU
(6%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 68mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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