Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
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                                            3 reviews
                                        
                                    
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																									Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
															
																
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													Crispy baked onion rings with a sweet-and-spicy dipping sauce.
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                                Ingredients
Onion Rings
- ½ cup all-purpose flour
 - 1 teaspoon paprika
 - ½ cup milk
 - 1 egg
 - 1 ½ cups panko
 - ¾ cup finely shredded unsweetened coconut
 - 1 ½ teaspoons kosher salt
 - 1 extra-large sweet onion sliced into ¼-inch thick rings
 - Oil mister filled with cooking oil I used grapeseed
 
Sweet Chili Sauce
- ½ cup honey
 - 1-2 tablespoons Sriracha to taste
 - 2 cloves garlic minced
 - 1 tablespoon rice vinegar
 
Instructions
Onion Rings
- Preheat oven to 450ºF. Place oven-safe wire racks on two baking sheets and spray them with oil.*
 - Whisk together the flour and paprika in a shallow bowl or dish. In another dish, whisk the milk and egg. In a third dish, combine the panko, coconut, and salt.
 - Break the onion slices into individual rings. Dredge each ring in the flour mixture, then dip it in the milk mixture, and then press it into the panko mixture, making sure to coat all sides. Place the breaded ring onto one of the wire racks, and repeat until all the rings are coated. (To save space, put the smaller rings inside the larger ones on the racks.)
 - Once all the rings are coated, spray them with oil. Bake for 20-25 minutes, rotating sheets after 10 minutes, until golden brown and crispy.
 
Sweet Chili Sauce
- Whisk together all of the ingredients in a small bowl.
 
Notes
- *If you don't have oven-safe wire racks, you can make the onion rings directly on your baking sheets. Spray the baking sheets with oil and flip the onion rings over halfway through cooking time.
 
Nutrition Information
Show Details
																							
												Calories  
												454kcal
																									(23%)
																																			
												Carbohydrates  
												76g
																									(25%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												44mg
																									(15%)
																																			
												Sodium  
												1167mg
																									(49%)
																																			
												Potassium  
												345mg
																									(10%)
																																			
												Fiber  
												5g
																									(20%)
																																			
												Sugar  
												43g
																									(86%)
																																			
												Vitamin A  
												154IU
																									(3%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												112mg
																									(11%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% | 
| Carbohydrates | 76g | 25% | 
| Protein | 9g | 18% | 
| Fat | 15g | 23% | 
| Saturated Fat | 11g | 55% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 44mg | 15% | 
| Sodium | 1167mg | 49% | 
| Potassium | 345mg | 7% | 
| Fiber | 5g | 20% | 
| Sugar | 43g | 86% | 
| Vitamin A | 154IU | 3% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 112mg | 11% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.0
                                                
                                                3 reviews
                                            
                                        
                                            Good
                                        
                                        
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