Baked Country Ham
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 15 mins
-
Servings
6 to 8 servings
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Calories
195 kcal
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Course
Main Course
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Cuisine
American
Baked Country Ham
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The flavor of this gorgeous ham is powerfully porky, deliciously robust, minerally, and deep, and it's perfectly complemented by the cinnamon and cloves in glaze.
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Ingredients
- One (8- to 11-pound) Country ham
- 10 bay leaves
- 2 tablespoons mustard seeds
- 3 cups cider vinegar
- 24 whole cloves
- 1 cup dark brown sugar
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Instructions
- Place the ham under warm running water and scrape any surface mold, seasonings, cobwebs, [Editor's Note: Um, ew!] or any other matter from the ham with a stiff brush. Place the ham in an 8-gallon stock pot and fill it with enough water to cover the ham. Let the ham soak for 24 hours, changing the water as often as possible, ideally once every 6 hours.
- Change the water a final time and transfer the pot to a stovetop. Add the bay leaves, mustard seeds, and vinegar and bring to a boil over high heat. Lower the heat to medium and simmer for 2 hours, topping with fresh water as necessary.
- Preheat the oven to 375°F (190°C).
- Remove the ham from the stock pot and turn off the heat. When the ham is cool enough to handle, use a sharp knife to shave off the skin (but not the fat) from the ham. Score the surface of the ham—meaning fat and any exposed flesh—in a diagonal pattern. Place a single clove in the center of each scored diamond. Pat the ham thoroughly on all sides with the brown sugar.
- Place the ham on a rack in a 9-by-13-inch roasting pan and bake for 45 minutes to 1 hour, or until the fat has crisped and the sugar has melted into a nice glaze. Let the ham rest on the rack for 15 minutes. Transfer to a cutting board and carve.
Nutrition Information
Show Details
Serving
1serving
Calories
195kcal
(10%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
28mg
(1%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 195kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 28mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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