Baked Cranberry Sauce
User Reviews
4.9
138 reviews
Excellent
Baked Cranberry Sauce
Report
This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself in the oven! Leftovers can be used like jam after!
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Ingredients
- 12 ounces cranberries
- 1 cup granulated sugar
- ¼ cup water
- ¼ teaspoon cinnamon
- ½ cup Chopped Pecans
- ¼ cup orange marmalade
Instructions
- Preheat the oven to 350°F.
- Combine the cranberries, sugar, water and cinnamon in a 8x11 baking dish. Cover and bake for one hour, stirring halfway through.
- Remove the dish from the oven, fold in pecans and orange marmalade
- Allow to come to room temperature, then refrigerate for up to 3 weeks.
Equipments used:
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
38g
(13%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
7mg
(0%)
Potassium
69mg
(2%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
37IU
(1%)
Vitamin C
7mg
(8%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 7mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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