Baked Dijon-Brown Sugar Corned Beef
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Baked Dijon-Brown Sugar Corned Beef
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 lb corned beef rinsed & seasoning packet discarded
- ½ cup Dijon mustard
- ¼ cup brown sugar
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with foil for easier cleanup.
- Brush a thick coating of Dijon mustard over the entire piece of beef. Place the fat side up on a large piece of tin foil.
- Next, sprinkle the brown sugar on top evenly.
- Wrap the corned beef with foil so that space is left between the top of the corned beef and the tin foil.
- Wrap in a second piece of foil. Place into the oven and bake for 3 hours.
- Open the foil and broil the corned beef for 2-3 minutes, until the top is bubbly and lightly browned.
- Watch carefully so it doesn’t burn.
- Let the corned beef rest for at least 10 minutes before slicing across the grain of the meat.
- Serve with the reserved extra Dijon mustard on the side if desired. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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