Baked Egg with Spinach and Feta

Name: Baked Egg with Spinach and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 teaspoons olive oil; 3-4 cups spinach; 1 egg; 1 ounce feta cheese; salt; black pepper

User Reviews

4.9

20 reviews

Excellent

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course
Breakfast
Cuisine
Mediterranean

Baked Egg with Spinach and Feta

Samara Cline

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

3 teaspoons olive oil
3-4 cups spinach washed, fresh
1 egg whole
1 ounce feta cheese crumbled
salt
black pepper

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Instructions

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Preheat oven at 350 degrees Fahrenheit (180 degrees Celsius)
In a pan heat 1 teaspoon olive oil and sauté spinach for 2-3 minutes.
Place spinach in a small heatproof ceramic casserole dish and add the other 2 teaspoons of olive and blend.
Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste.
Bake for about 18-20 minutes.
Serve warm.