Baked Eggnog French Toast
User Reviews
4.4
66 reviews
Good
Baked Eggnog French Toast
Report
Baked eggnog French toast with a sweet cinnamon and nutmeg streusel topping. This easy French toast casserole recipe can be made in advance-making it the perfect recipe for Christmas brunch.
Share:
Ingredients
For the French Toast:
- 1 loaf French bread
- 6 large eggs
- 2 1/2 cups eggnog
- 3/4 cups granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground nutmeg
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter cut into pieces
- Maple syrup-for serving optional
Add to Shopping List
Instructions
- 1. Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.
- 2. In a large bowl, mix together eggs, eggnog, sugar, vanilla extract, and nutmeg. Pour evenly over bread. Cover pan with saran wrap and store in the refrigerator for several hours or overnight.
- 3. In a separate bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt. Add butter pieces and cut into the dry mixture using a fork or your hands. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.
- 4. When you’re ready to bake the French toast, preheat oven to 350 degrees F. Remove French toast from refrigerator and sprinkle crumb mixture over the top. Bake for 45-55 minutes, or until the French toast is set and golden brown.
- 5. Serve warm with maple syrup, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.4
66 reviews
Good
Other Recipes
You'll Also Love
