Cinnamon Baked French Toast
User Reviews
4.6
39 reviews
Excellent
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Course
Breakfast
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Cuisine
Canadian, Vegetarian
Cinnamon Baked French Toast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
For the French Toast:
- 1 loaf French bread
- 8 large eggs
- 2 cups milk we used skim, but Ree uses whole
- ½ cup heavy whipping cream
- ¾ cups granulated sugar
- 2 tablespoons vanilla extract
Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1/2 cup cold butter cut into pieces
- Maple syrup-for serving
Instructions
- Spray a 9 x 13-inch baking pan with cooking spray. Tear French bread into chunks, or cut into cubes, and evenly place in the pan.
- In a large bowl, mix together eggs, milk, cream, sugar, and vanilla extract. Pour evenly over bread. Cover pan with saran wrap and store in the refrigerator for several hours or overnight.
- In a separate bowl, mix together flour, brown sugar, cinnamon, and salt. Add butter pieces and cut into the dry mixture using a fork or your hands. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.
- When you’re ready to bake the French toast, preheat oven to 350 degrees. Remove casserole from refrigerator and sprinkle crumb mixture over the top. Bake for 45-55 minutes, or until the French toast is set and golden brown.
- Serve warm with maple syrup.
Genuine Reviews
User Reviews
Overall Rating
4.6
39 reviews
Excellent
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