Eggnog Protein Waffles

Name: Eggnog Protein Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 waffles
Ingredients: 1/2 cup Califia Farms Holiday Nog Almond Milk; 1/3 cup pumpkin puree; 1/4 cup whole wheat flour; 1 34 g scoop Cellucor Cinnamon Swirl whey protein; 1 egg; 2 egg whites; 1/2 tbsp unsalted butter, melted; 1/2 tsp vanilla extract; 1/4 tsp baking powder; 1/4 tsp cinnamon; Dash each of: cloves, ginger, nutmeg; Pinch of salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2 waffles
Calories
233 kcal
Course
Breakfast
Cuisine
Canadian

Eggnog Protein Waffles

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1/2 cup Califia Farms Holiday Nog Almond Milk (4 oz)
1/3 cup pumpkin puree (79 grams)
1/4 cup whole wheat flour (30 grams)
1 34 g scoop Cellucor Cinnamon Swirl whey protein
1 egg
2 egg whites
1/2 tbsp unsalted butter, melted (1/4 oz)
1/2 tsp vanilla extract
1/4 tsp baking powder
1/4 tsp cinnamon
Dash each of: cloves, ginger, nutmeg
Pinch of salt

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Instructions

Pre-heat waffle iron on medium-high heat (I set mine between a 4 and 5 on a scale of 6).
Mix dry ingredients. Add wet ingredients and mix until just combined.
Once waffle maker is pre-heated, pour 1/2 of the waffle batter into one side of the waffle maker, flip to the other side and pour the remaining batter into that side of the waffle maker. Cook for about 3-4 minutes or until the waffle maker beeps to signal that it's done.
Top waffles with ice cream and maple syrup before serving, if desired.

Nutrition Information

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Calories 233kcal (12%) Carbohydrates 21g (7%) Protein 22g (44%) Fat 7g (11%) Cholesterol 118mg (39%) Sodium 203mg (8%) Potassium 226mg (6%) Fiber 3g (12%) Sugar 6g (12%)