Baked feta pasta with blood oranges and kalamata olives
User Reviews
5.0
204 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
8
-
Calories
216 kcal
-
Course
Main Course
-
Cuisine
North American, Italian
Baked feta pasta with blood oranges and kalamata olives
Report
Baked feta pasta with blood orange and kalamata olives looks, tastes and feels like a luxury, but is actually the world's easiest way to make pasta.
Share:
Ingredients
- 1 package of pasta any pasta works
- 1 block feta 200-300g
- 1 lb cherry tomatoes
- 1 blood orange sliced
- ½ cup kalamata olives pitted
- ½ cup olive oil
- black pepper
- salt
- oregano / basil - optional
Add to Shopping List
Instructions
- Cook pasta according to package instructions. Drain and reserve 1 cup pasta water
- In an oven safe casserole dish, place block of feta in the middle. Arrange tomatoes and blood orange slices around the feta, and throw in olives. Drizzle generously with ½ cup of olive oil, sprinkle with salt and pepper. If using dried oregano, sprinkle now.
- Throw into the oven at 400F for 20 mins. Then set to grill setting (or 450F) and let broil for another 10 mins.
- Remove from oven, and smash tomatoes and feta thoroughly with a fork. Remove orange rind and discard. Add pasta and fresh basil, if using. Add reserved pasta water if needed. Mix thoroughly and serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
216kcal
(11%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
22mg
(7%)
Sodium
417mg
(17%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
14mg
(16%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 22mg | 7% |
| Sodium | 417mg | 17% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
204 reviews
Excellent
Other Recipes
You'll Also Love
