Sun Dried Tomato Feta Pasta

Name: Sun Dried Tomato Feta Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 pound DeLallo Cavatappi pasta; 1/2 cup finely diced shallots; 3 cloves of garlic; 1 1/2 teaspoons dried oregano; 1/4 teaspoon red pepper flakes; Salt and freshly ground black pepper to taste; 14 ounce can quartered artichoke hearts; 1/3 cup DeLallo Julienne Cut Sun Dried Tomatoes + 1 tablespoon of the oil they’re packed in; 1 tablespoon Delallo Jarred Pesto; 1/2 cup whole milk; 4 ounces feta cheese; fresh basil leaves for garnish

User Reviews

4.4

21 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
5 servings
Calories
493 kcal
Course
Main Course
Cuisine
Italian

Sun Dried Tomato Feta Pasta

Lindsey Herring

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Sun Dried Tomato Feta Pasta is creamy and full of salty, tangy, subtly sweet flavors!

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Ingredients

Servings

1 pound DeLallo Cavatappi pasta reserve about a cup of the pasta water
1/2 cup finely diced shallots
3 cloves of garlic grated or minced
1 1/2 teaspoons dried oregano
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper to taste
14 ounce can quartered artichoke hearts drained
1/3 cup DeLallo Julienne Cut Sun Dried Tomatoes + 1 tablespoon of the oil they’re packed in
1 tablespoon Delallo Jarred Pesto
1/2 cup whole milk
4 ounces feta cheese
fresh basil leaves for garnish

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Instructions

Bring a pot of salted water to a boil and add in the pasta. Cook until al dente. Reserve 1 cup of the pasta water, then drain the pasta.
In a large skillet, add a tablespoon of the oil from the jar of sun dried tomatoes. Heat it over medium-high heat and then add in the shallots, garlic, dried spices, salt and pepper. Sauté for a couple minutes until the shallots soften. Add in the pesto, quartered artichoke hearts, and sun dried tomatoes and sauté another 1-2 minutes.
Pour in the milk and 1/2 a cup of the reserved pasta water. Stir everything together and bring it to a simmer. Stir in the feta and then add the pasta back into the skillet.
Toss the pasta in the sauce until coated. Taste for seasoning and add additional salt and pepper if needed. If the sauce is too thick or it doesn’t seem like there is enough, add in another 1/4 cup of the pasta water or milk. Garnish with fresh basil leaves before serving.

Nutrition Information

Show Details

Serving 1g Calories 493kcal (25%) Carbohydrates 85g (28%) Protein 19g (38%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 23mg (8%) Sodium 483mg (20%) Fiber 9g (36%) Sugar 8g (16%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Serving	1g
Calories	493kcal	25%
Carbohydrates	85g	28%
Protein	19g	38%
Fat	9g	14%
Saturated Fat	5g	25%
Polyunsaturated Fat	4g	24%
Cholesterol	23mg	8%
Sodium	483mg	20%
Fiber	9g	36%
Sugar	8g	16%