Baked French Toast Muffins

User Reviews

4.6

336 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    12 muffins

  • Calories

    255 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked French Toast Muffins

Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!

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Ingredients

Servings

For the Muffins:

  • 1 loaf French bread cut or torn into 1/2 inch cubes (about 12 cups of bread)
  • 2 1/2 cups milk
  • 6 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

For the Cinnamon Streusel Topping:

  • 1/4 cup cold butter
  • 1/4 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Pinch of salt
  • butter and maple syrup for serving, optional
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Instructions

  1. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon.
  2. Grease a 12 cup muffin tin. Add about 1 cup of bread cubes to each muffin cup. Carefully pour egg and milk mixture evenly over each muffin tin. You may need to press down on the bread cubes after you pour a little mixture and then pour more. Pour slowly or you will have a mess. Or you can combine everything in a large bowl and then fill the muffin cups. Cover the muffins with plastic wrap and refrigerate for 2 hours or up to overnight.
  3.  When ready to bake, preheat the oven to 350 degrees F. To make the cinnamon streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and salt. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
  4. Bake for 25 minutes or until tops are golden brown. Let muffins cool for 5 minutes. Remove from pan and serve with butter and maple syrup, if desired.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 37g (12%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 97mg (32%) Sodium 259mg (11%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 320IU (6%) Calcium 91mg (9%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 37g 12%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 97mg 32%
Sodium 259mg 11%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 320IU 6%
Calcium 91mg 9%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

336 reviews
Excellent

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