Baked Garlic Mashed Potatoes

Name: Baked Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 5 pounds Russet; 1 (8-ounce) 1 (8-ounce) package light or regular cream cheese; 3-4 3-4 green onions; 1 1 teaspoon garlic powder; 1 1 teaspoon salt; ½ ½ teaspoon freshly ground black pepper; 4 4 tablespoons butter; 1 1 cup whipping cream

User Reviews

4.8

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6 servings
Calories
582 kcal
Course
Side Dish
Cuisine
American

Baked Garlic Mashed Potatoes

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

5 5 pounds Russet red or yukon gold potatoes, peeled and cut into 1-inch cubes
1 (8-ounce) 1 (8-ounce) package light or regular cream cheese
3-4 3-4 green onions chopped
1 1 teaspoon garlic powder
1 1 teaspoon salt
½ ½ teaspoon freshly ground black pepper
4 4 tablespoons butter
1 1 cup whipping cream

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Instructions

Preheat the oven to 375 degrees. Lightly grease a 9X9-inch baking dish and set aside.
Place the cut potatoes in a large pot and cover with water by one inch. Add 1 teaspoon salt and boil the potatoes for about 10 minutes or until they are tender.
Drain the potatoes and return them to the pot. Mash them a few times and add the rest of the ingredients. Mash and mix well to desired consistency. Scoop the potatoes into the prepared baking pan. Dot with 1-2 tablespoons butter. Bake for 20-25 minutes until the potatoes are lightly browned on top and heated through.

Notes

Milk/Cream: I suppose if you really want to cut the calories even further (big sigh!), you could substitute milk for the cream, knowing that a certain level of decadent creaminess will be sadly lacking (but may help your thighs feel better about themselves).

Nutrition Information

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Serving 1 Serving Calories 582kcal (29%) Carbohydrates 73g (24%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 95mg (32%) Sodium 667mg (28%) Fiber 5g (20%) Sugar 5g (10%)