Garlic Parmesan Mashed Potatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    221 kcal

  • Course

    Side Dish

  • Cuisine

    American

Garlic Parmesan Mashed Potatoes

These garlic parmesan mashed potatoes are the perfect simple and tasty mashed potato recipe. Red or yellow potatoes are cooked to perfection, then mashed with a blend of garlic, sour cream, parmesan cheese, and simple seasonings. They're quick and easy, rich and creamy, and perfect paired with any of your favorite entrees.

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Ingredients

Servings
  • 2.5 pounds red or yellow potatoes
  • 3 cloves garlic
  • 4 tablespoons butter
  • 3/4 cup sour cream
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated parmesan
  • milk or heavy cream add to desired consistency
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Instructions

  1. Place potatoes and garlic cloves in a large pot. Fill with water to just cover the potatoes. Place on the stove over medium high heat and bring to a boil. Cook for about 8-12 minutes or until the potatoes are fork tender.
  2. Drain the water and return the potatoes and garlic to the pot. Add the butter, sour cream, oregano, salt and garlic powder to the potatoes and mash with a potato masher.
  3. Stir in the grated parmesan, then stir in milk until the potatoes reach your desired consistency.

Notes

  • Crockpot Garlic Parmesan Mashed Potatoes – Start by cooking the potatoes with 1/2 cup of water or broth on high for 3-4 for hours or on low for 6-7 hours. Once cooked, add the other ingredients and mash to combine.
  • Garlic Parmesan Mashed Potatoes Instant Pot version– Add the potatoes to the instant pot and cover them with water. Cook for 5 minutes on high, then release the pressure, add the remaining ingredients, and mash.

Nutrition Information

Show Details
Calories 221kcal (11%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 32mg (11%) Sodium 468mg (20%) Potassium 694mg (20%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 379IU (8%) Vitamin C 13mg (14%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 221 kcal

% Daily Value*

Calories 221kcal 11%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 32mg 11%
Sodium 468mg 20%
Potassium 694mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 379IU 8%
Vitamin C 13mg 14%
Calcium 124mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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