Baked German Apple Pancake
User Reviews
5
6 reviews
Excellent
Baked German Apple Pancake
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When you're in the mood for a sweet breakfast, there is nothing like a beautifully puffed baked German apple pancake (Dutch Baby) to satisfy your sweet tooth!
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Ingredients
- ½ cup all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- ⅔ cup half-and-half
- 2 egg large
- 1 teaspoon vanilla extract
- 2 tablespoons butter unsalted
- 1 ¼ pounds apple Gala or Granny Smith, peeled, cored and cut into ½-inch slices
- 3 tablespoons brown sugar packed
- 1 ½ teaspoons lemon juice fresh
- powdered sugar
Instructions
- Place an oven rack in the upper-middle position and preheat the oven to 500 degrees F.
- In a large bowl, whisk together flour, granulated sugar, salt, nutmeg, and ground ginger. In a medium bowl, whisk together half-and-half, eggs, and vanilla extract. Pour the half-and-half mixture into the flour mixture and whisk until smooth, without lumps.
- In a 10-inch nonstick ovenproof skillet set over medium-high heat, melt the butter. Add the apples and brown sugar. Cook, stirring frequently, until the apples are golden brown, about 10 minutes. Remove the skillet from the heat and stir in lemon juice. Pour the batter around the edges of the pan and then over top of the apples.
- Place the skillet into the oven and immediately turn the heat to 425 degrees F. Bake until the pancake is brown and it has puffed above the edges of the skillet, 15 to 18 minutes. Using a rubber spatula, loosen the edges of the pancake from the skillet and invert the pancake onto a serving platter. Sift powdered sugar over the top of the pancake and cut it into wedges. Serve immediately.
Notes
Nutrition Information
Show Details
Calories
317kcal
(16%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
112mg
(37%)
Sodium
344mg
(14%)
Potassium
263mg
(6%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
515IU
(10%)
Vitamin C
7.6mg
(8%)
Calcium
71mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 112mg | 37% |
| Sodium | 344mg | 14% |
| Potassium | 263mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 7.6mg | 8% |
| Calcium | 71mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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