Baked Gnocchi with Ricotta
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
403 kcal
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Course
Main Course
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Cuisine
Italian
Baked Gnocchi with Ricotta
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Dinner in a flash! This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
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Ingredients
- 16 oz package gnocchi
- 1 cup marinara
- 3/4 cup ricotta cheese
- 1/4 cup grated parmesan
- chopped parsley
Instructions
- Preheat the broiler.
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
- Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.
Notes
- source: Everyday Food Light
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
403kcal
(20%)
Carbohydrates
57g
(19%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
23mg
(8%)
Sodium
971mg
(40%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 403kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 23mg | 8% |
| Sodium | 971mg | 40% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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