
Baked Goat Cheese Balls
User Reviews
4.8
12 reviews
Excellent

Baked Goat Cheese Balls
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Delicious crispy crunchy and creamy baked goat cheese balls that melt in your mouth and are perfect over salads, in wraps, or as a snack!
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Ingredients
- 8 oz goat cheese
- 2 tablespoons extra virgin olive oil
- 4-8 cloves garlic
- ½ lemon sliced
- ½ cup panko breadcrumbs
- 1 tablespoon Italian herbs seasoning
- 1 teaspoon celtic sea salt
- ½ teaspoon Fresh cracked pepper
Instructions
- Preheat oven to 375 degrees.
- Slice goat cheese into 6 discs. Gently press into ball shape, including any cheese that may crumble off as it is sliced.
- Add to a small dish or plate and cover with olive oil, garlic cloves, and lemon slices. Cover with plastic wrap and let marinate at least 1 hour, up to overnight, in the refrigerator.
- In a plate or shallow bowl, mix panko, salt, pepper, and Italian seasoning.
- Remove cheese from olive oil marinade and roll in panko, making sure to coat cheese well in breadcrumbs and seasoning.
- Place on a baking sheet lined with parchment paper.
- Bake 15 minutes, flipping once if desired (carefully slide onto spatula to flip), until breadcrumbs are golden brown.
- Remove from oven and let set at least 5 minutes before moving from baking pan.
- Serve!
Equipments used:
Nutrition Information
Show Details
Serving
2goat cheese balls
Calories
369kcal
(18%)
Carbohydrates
17g
(6%)
Protein
17g
(34%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
12g
Cholesterol
35mg
(12%)
Sodium
1313mg
(55%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6goat cheese balls
Amount Per Serving
Calories 369 kcal
% Daily Value*
Serving | 2goat cheese balls | |
Calories | 369kcal | 18% |
Carbohydrates | 17g | 6% |
Protein | 17g | 34% |
Fat | 26g | 40% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 12g | 71% |
Cholesterol | 35mg | 12% |
Sodium | 1313mg | 55% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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