Classic Vegetable Soup (Progresso Copycat)

Name: Classic Vegetable Soup (Progresso Copycat)
Yield: 6 serving
Ingredients: 1 tbsp oil; 1 yellow onion; 2 tsp salt; 1/2 tsp black pepper; 1 tsp dried parsley; 1/4 cup tomato paste; 24 oz mixed frozen veggies - I used one with green beans; 1 can diced tomatoes; 4 cups vegetable broth; 4 cups water; 1 russet potato; 2 cups rotini pasta; Optional: parmesan cheese and fresh parsley for topping

User Reviews

5.0

24 reviews

Excellent

Servings
6
Calories
232 kcal
Course
Lunch, Dinner, Others
Cuisine
American, Vegetarian

Classic Vegetable Soup (Progresso Copycat)

Matthew Willis

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A copycat recipe for Progresso's classic vegetable soup

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Ingredients

Servings

1 tbsp oil
1 yellow onion
2 tsp salt
1/2 tsp black pepper
1 tsp dried parsley
1/4 cup tomato paste
24 oz mixed frozen veggies - I used one with green beans corn, sweet peas and carrots
1 can diced tomatoes 14.5oz can
4 cups vegetable broth
4 cups water
1 russet potato
2 cups rotini pasta
Optional: parmesan cheese and fresh parsley for topping

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Instructions

Dice the yellow onion
Heat oil in a large pan or dutch oven over medium-low heat
Add onion, salt, pepper, and dried parsley to the pot
Saute onions and seasonings until soft and fragrant about 5 minutes tossing frequently
Add tomato paste to the pot and mix with the onions
Slowly pour the vegetable broth into the pot and stir to mix with the tomato paste
Add the water, frozen veggies, and can of diced tomatoes to the pot
Bring the mixture to a boil then reduce to a simmer and cover the pot
Simmer for 30 minutes covered, stirring frequently
Peel and cube the russet potatoes
After the soup has simmered for 30 minutes add the potatoes and rotini pasta to the pot
Continuing simmering the soup until the pasta and potatoes are cooked and soft, about 15 minutes
Remove from heat and serve on its own or with some fresh parmesan cheese and parsley

Nutrition Information

Show Details

Serving 6g Calories 232kcal (12%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Sodium 1651mg (69%) Potassium 702mg (20%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 6341IU (127%) Vitamin C 24mg (27%) Calcium 73mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 232 kcal

% Daily Value*

Serving	6g
Calories	232kcal	12%
Carbohydrates	45g	15%
Protein	8g	16%
Fat	3g	5%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Sodium	1651mg	69%
Potassium	702mg	15%
Fiber	7g	28%
Sugar	6g	12%
Vitamin A	6341IU	127%
Vitamin C	24mg	27%
Calcium	73mg	7%
Iron	3mg	17%