Strawberry Chocolate Brownie Trifle
User Reviews
5.0
15 reviews
Excellent
Strawberry Chocolate Brownie Trifle
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ a batch of Fudgy Chocolate Brownie or 6 - 8 pieces of 2 x 2 inch chocolate brownies
- 1 batch of Chocolate Pastry Cream about 3 cups
- 4 tbsp Kahlúa OR milk
- 8 oz of fresh strawberries chopped into smaller pieces
- icing sugar
Whipped Cream
- 1 cup of chilled whipping cream or 1 ¼ cup of cool whip
- 1 tbsp sugar
- 1 ½ tsp vanilla extract
Instructions
Whipped Cream (if you’re not using cool whip)
- Combine the chilled whipping cream, sugar and vanilla extract in a bowl. Using a balloon whisk, or a hand held mix (with a whisk attachment) on low speed, whisk the whipping cream until it thickens and reaches the soft peak stage.
Strawberry Chocolate Brownie Trifle
- Mix the chocolate pastry cream with the kahlua. Mix in milk instead to make the recipe non-alcoholic.
- Cut the brownies into smaller pieces and place them in a bowl. Place the cut up strawberries in another bowl, and the pastry cream and whipped cream in separate bowls as well.
- Assemble 4 x 12 ounce glasses (or 14 ounce glasses).
- Place a layer of chocolate brownies at the bottom. Top with a layer of chocolate pastry cream (about 3 tbsp). Sprinkle some of the chopped strawberries (optional - dust icing sugar on top to make the strawberry sweeter). Top with whipped cream.
- Repeat one more time with these layers.
- Refrigerate until ready to serve. Top with extra strawberries before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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