Baked (Healthy) Salmon

Name: Baked (Healthy) Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 teaspoon sweet paprika; ½ teaspoon garlic powder; Kosher salt and freshly ground black pepper; 1 ½ tablespoons olive oil; 4 (6-ounce) salmon fillets; 1 tablespoon chopped fresh dill; 1 lemon

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Course
Main Course
Cuisine
American

Baked (Healthy) Salmon

Iris Warren

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With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy!

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Ingredients

Servings

1 teaspoon sweet paprika
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1 ½ tablespoons olive oil
4 (6-ounce) salmon fillets
1 tablespoon chopped fresh dill
1 lemon cut into wedges

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Instructions

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Using paper towels, pat salmon dry. Drizzle with olive oil; season with paprika mixture, gently pressing to adhere.
Place salmon onto the prepared baking sheet, skin side down. Place into oven and bake until the fish flakes easily with a fork, about 10-12 minutes. Sprinkle with dill.
Serve immediately with lemon.