Baked Cheesy Chicken Taquitos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    349 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Baked Cheesy Chicken Taquitos

Cheesy chicken taquitos, baked-not-fried, and topped with guacamole and pico de gallo!

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Ingredients

Servings
  • 2 boneless skinless chicken breasts pounded to ½ inch thickness
  • ½ teaspoon garlic salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon onion powder
  • 1 teaspoon cumin
  • 8 inch corn or flour tortillas*
  • 1 cup shredded mexican blend or cheddar cheese
  • guacamole
  • pico de gallo or salsa or salsa
  • optional: sour cream, chopped cilantro
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Instructions

  1. Preheat oven to 450. Line a baking sheet with nonstick foil and spray heavily with cooking spray.
  2. In a small bowl whisk together garlic salt, cayenne pepper, onion powder and cumin. Rub seasoning into both sides of chicken breasts. Spray a large pan or skillet with cooking spray and cook chicken over medium heat about 8-10 minutes or until cooked through. 
  3. Shred chicken with two forks. Divide chicken evenly among all tortillas, spreading the chicken into a strip down the middle of each tortilla. Top chicken with about 2 tablespoons of shredded cheese. 
  4. Tightly roll each tortilla into a taquito. (If using corn tortillas, see notes!) Place end side down on prepared baking sheet. Spray taquitos heavily with cooking spray. Bake 10-15 minutes until tortilla edges begin to brown/blacken and cheese is melty. Serve with guacamole and pico or salsa, and any other topping you desire. 

Notes

  • *** If you choose to use corn tortillas (as I did), heat about 1 cup of chicken broth in a side pan. Do this step BEFORE adding meat, cheese, and rolling taquitos. When broth is very warm (not boiling) QUICKLY dip tortillas one at a time into the broth, being sure to get the whole tortilla wet. But, this must be done quickly. We're talking, less than a second in the liquid, or the tortillas will fall apart. If you do it quickly, the tortillas will be easy to work with/roll and will not break!

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 32g (11%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 63mg (21%) Sodium 964mg (40%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 312IU (6%) Vitamin C 1mg (1%) Calcium 257mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 32g 11%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 964mg 40%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 312IU 6%
Vitamin C 1mg 1%
Calcium 257mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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