Baked Chicken Taquitos
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
-
Calories
630 kcal
-
Course
Main Course
Baked Chicken Taquitos
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A healthy spin-off of the Tex-Mex classic, these baked chicken taquitos are not fried! Packed with juicy chicken and topped with cotija cheese, these hand-held taquitos are crunchy, crispy, and oh-so-delicious.
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Ingredients
- 12 corn tortillas (white or yellow)
- 2 tablespoons extra virgin olive oil
Filling
- 4 cups shredded cooked chicken breast (such as rotisserie)
- 2 cups salsa verde
- 8 ounces crumbled cotija cheese
Optional Toppings
- cilantro, minced red onion, Cotija cheese, salsa verde
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Instructions
- Pre-heat oven to 425 degrees and line a baking sheet with foil. Spray with cooking spray; set aside.
- Begin warming the tortillas by heading a griddle over high heat and drizzling with olive oil. Warm tortillas in the oil for about 90 seconds per side; keep warm on a plate with a covered towel.
- Mix the filling together in a medium bowl by combining the shredded chicken, salsa verde and crumbled cheese. Working one by one, begin placing about 1/4 cup of filling in the towards the bottom of the tortilla. Carefully roll tight like a cigar, placing seam-side down on the baking sheet. Repeat until you've rolled each tortilla.
- Bake until golden brown and crispy, about 20 minutes. Garnish with toppings of choice to serve.
Notes
- These are great with shredded beef as well!
Nutrition Information
Show Details
Serving
3tacos
Calories
630kcal
(32%)
Carbohydrates
44g
(15%)
Protein
41g
(82%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
1352mg
(56%)
Potassium
688mg
(20%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1208IU
(24%)
Vitamin C
4mg
(4%)
Calcium
397mg
(40%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Serving | 3tacos | |
| Calories | 630kcal | 32% |
| Carbohydrates | 44g | 15% |
| Protein | 41g | 82% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 1352mg | 56% |
| Potassium | 688mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1208IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 397mg | 40% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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