Baked Huevos Rancheros

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    345 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Baked Huevos Rancheros

Delicious, hearty, and simple to make, this 30-minute baked huevos rancheros recipe is the perfect one-skillet breakfast meal for two.

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Ingredients

Servings
  • 2 cups saucy, chunky salsa
  • 1 14 oz canned black beans drained
  • 1 cup baby spinach leaves
  • 1 cup Monterey jack cheese grated
  • 4 eggs large
  • 1 avocado chopped
  • fresh cilantro leaves
  • 4 corn tortillas plus extra at the table for mopping everything up
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Instructions

  1. Preheat oven to 375° Farenheit.
  2. Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
  3. Add salsa and beans and spinach to the skillet, stirring together.
  4. Sprinkle evenly with the cheese.
  5. Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
  6. Wrap tortillas in foil and put them in the oven.
  7. Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
  8. Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.

Notes

  • You can vary the spice level in the recipe by using either a mild, medium or hot salsa. 
  • If you chop your avocado ahead of time, toss it in a squeeze of lime to keep it from turning brown.

Nutrition Information

Show Details
Serving 1g Calories 345kcal (17%) Carbohydrates 25g (8%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 189mg (63%) Sodium 1153mg (48%) Potassium 788mg (23%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 1855IU (37%) Vitamin C 10mg (11%) Calcium 309mg (31%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Serving 1g
Calories 345kcal 17%
Carbohydrates 25g 8%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 189mg 63%
Sodium 1153mg 48%
Potassium 788mg 17%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 1855IU 37%
Vitamin C 10mg 11%
Calcium 309mg 31%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

60 reviews
Excellent

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