Huevos Rancheros Recipe
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5.0
3 reviews
Excellent
Huevos Rancheros Recipe
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My Huevos Rancheros recipe is just what you need for a delicious twist on your breakfast routine for a quick and easy hearty breakfast.
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Ingredients
- 8-12 tortillas corn or flour
- salsa to taste
- 8 eggs to fry
- 2 tbsp butter to fry eggs
- 6-8 cloves garlic minced finely
- 1 shallot minced
- 2 tablespoons olive oil
- 4 tablespoons sofrito
- 1 cup stock or beer
- 2-3 dried Guajillo peppers
- 2-4 dried chiles de arbol omit if you’d like less spicy
- 1 teaspoon dried Mexican oregano
- 1 bay leaf
- 1 can pinto beans drained
- 1 can pink beans drained
- ½ cup cotija cheese to garnish
- cilantro to garnish
Instructions
- In a small pan, heat olive oil until shimmery.
- Add shallot and cook to soft, stirring frequently to prevent burning, about 5 minutes.
- Stir in garlic, and cook to fragrant - about 40 seconds.
- Add sofrito, bay leaf, chiles, oregano, and stock or beer, stir to combine. Season with salt and pepper, a pinch or two of each.
- Add beans and toss to mix well.
- Cook to reduce liquid, stirring occasionally to prevent beans from burning, about 10 minutes, until liquid is thickened and mostly reduced.
- Add any salt and pepper, to taste, as needed.
- Remove bay leaf and chiles before serving.
- Heat tortillas in dry skillet to lightly toast. Set aside.
- In a small pan, heat butter until light and foamy.
- Add eggs, two at a time, and fry until whites are cooked through and sides are lightly browned, but yolks are still lightly runny.
- Lay tortilla on plate, then pile beans onto tortilla, and top with fried egg.
- Sprinkle cotija cheese and cilantro over top and garnish with sour cream, guacamole, salsa, crema, or any other seasoning.
- Enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
500kcal
(25%)
Carbohydrates
59g
(20%)
Protein
20g
(40%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
11g
Cholesterol
225mg
(75%)
Sodium
611mg
(25%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 500kcal | 25% |
| Carbohydrates | 59g | 20% |
| Protein | 20g | 40% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 225mg | 75% |
| Sodium | 611mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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