Huevos Rancheros
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5.0
6 reviews
Excellent
Huevos Rancheros
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Huevos Rancheros is a vibrant and flavorful breakfast dish featuring crispy tortillas topped with refried beans, sunny-side-up eggs, and a zesty ranchero sauce. It's a delicious and hearty way to start your day, perfect for breakfast or brunch.
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Ingredients
Ranchero Sauce:
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 Jalapeño seeded and finely chopped
- 14.5 ounces fire roasted tomatoes 1 can, or diced tomatoes
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- salt and pepper to taste
- ¼ cup fresh cilantro chopped
Huevos Rancheros:
- 4 large eggs
- 4 small corn tortillas
- 1 cup refried beans warmed
- ½ cup feta cheese crumbled or queso fresco
- 1 avocado sliced
- fresh cilantro chopped (for garnish)
- Lime wedges for serving
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion, garlic, and jalapeño. Cook until the onion is soft and translucent, about 5 minutes.
- Stir in the diced tomatoes (with their juice), ground cumin, smoked paprika, salt, and pepper. Bring to a simmer and cook for about 10 minutes, until the sauce thickens slightly.
- Stir in the chopped cilantro and set the sauce aside.
- In a large skillet, heat a little olive oil over medium heat. Warm the corn tortillas, one at a time, until they are pliable and slightly crispy on the edges. Set them aside on a plate.
- In the same skillet, cook the eggs to your desired doneness. For traditional Huevos Rancheros, cook the eggs sunny-side up so the yolks remain runny.
- Spread a layer of warmed refried beans on each tortilla. Place a cooked egg on top of the beans on each tortilla. Spoon the ranchero sauce over the eggs. Garnish with crumbled feta cheese, sliced avocado, and chopped fresh cilantro.
- Serve with lime wedges on the side.
Equipments used:
Notes
- Use fresh ingredients for the best flavor, especially the cilantro and jalapeño.
- Warm the tortillas in a skillet to make them pliable and slightly crispy.
- Adjust the spiciness of the ranchero sauce by controlling the amount of jalapeño or adding hot sauce.
- Store leftovers separately, and reheat before assembling.
- Freeze the ranchero sauce in portion-sized containers for easy future use.
Nutrition Information
Show Details
Serving
1serving
Calories
426kcal
(21%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.02g
Cholesterol
203mg
(68%)
Sodium
1004mg
(42%)
Potassium
615mg
(18%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
828IU
(17%)
Vitamin C
21mg
(23%)
Calcium
235mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 426kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 203mg | 68% |
| Sodium | 1004mg | 42% |
| Potassium | 615mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 235mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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