Baked Jerk Chicken Drumsticks
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Baked Jerk Chicken Drumsticks
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Juicy baked jerk chicken drumsticks you'll want to make on the regular!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon honey
- 3 tablespoons jerk seasoning
- 8 drumsticks skin on
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Instructions
- Preheat your oven to 400F and line a baking sheet or baking tray with parchment paper or foil. Don't skimp on the lining because the honey caramelizes during baking. trust me, you'll thank me at cleanup time.
- In a small bowl, combine the oil, honey, and jerk seasoning.
- Place the chicken pieces in a single layer on the prepared baking sheet or tray. With a spoon, spoon half of the sauce over the chicken pieces. Sometimes I place the drumsticks in a big bowl and toss them in half of the seasoning paste to coat them well, I keep a little less than half to baste them halfway through. Both methods work well.
- Bake drumsticks for 35 to 40 minutes, making sure to flip the chicken with tongs halfway through cooking and baste or spoon the remaining jerk sauce over the top.
- Around minute 30, check that the honey coating isn't too dark. If it is, make a tent over the tray with foil to prevent burning.
- Remove from the oven when the meat's internal temperature is at 175F, about 40 to 45min.
Nutrition Information
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Serving
2 drumsticks
Calories
305kcal
(15%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
139mg
(46%)
Sodium
256mg
(11%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1849IU
(37%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 2 drumsticks | |
| Calories | 305kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 139mg | 46% |
| Sodium | 256mg | 11% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1849IU | 37% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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