Baked King Crab Legs with Garlic Lemon Butter Sauce
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course, Lunch, Others
Baked King Crab Legs with Garlic Lemon Butter Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 lbs king crab legs
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic slightly crushed
- 1 teaspoon parsley minced (optional)
- 1/4 cup lemon juice
- 3/4 cup butter
- salt a pinch
Instructions
- Heat a saucepan using low heat
- Put-in the butter and allow to melt
- When the butter is hot enough, add the garlic and cook for a minute (do not brown the garlic)
- Pour-in the lemon juice and stir then let stand for 15 to 20 seconds
- Pour-in the extra virgin olive oil, parsley, and salt (as needed) then turn off the heat. Set aside.
- Cut the crab legs in half (crosswise) to shorten the length of the legs then make a 3 to 4 inches opening in each leg by cutting one side of the shell lengthwise (the meat should still be intact) using a pair of kitchen shears.
- Place the crab legs in a baking tray then brush the garlic lemon butter sauce on the side where the openings are located
- Pre-heat oven to 300 degrees Fahrenheit then bake the crab legs for 12 to 15 minutes or until the aroma of the crab fills the kitchen
- Remove from the oven and allow to cool down then place in a serving plate with the sauce on the side
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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