Baked Lemon Butter Tilapia
User Reviews
4.9
465 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
Baked Lemon Butter Tilapia
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The easiest, most effortless 20 min meal ever from start to finish. And it’s all made in a single pan. Win-win situation here.
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Ingredients
- ¼ cup unsalted butter melted
- 3 cloves garlic minced
- 2 tablespoons freshly squeezed lemon juice or more, to taste
- Zest of 1 lemon
- 4 6-ounce tilapia fillets
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
- Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
- Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
465 reviews
Excellent
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