Baked Lemon Pepper Chicken Wings
User Reviews
4.9
57 reviews
Excellent
Baked Lemon Pepper Chicken Wings
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Easy, crispy oven Baked Lemon Pepper Chicken Wings are simple to make and healthier than fried wings. Tangy, zesty, incredibly delicious and a perfect crowd pleaser for game day and parties!
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Ingredients
- 1 ½ pounds bone-in chicken wings I used both wings and drumsticks
- 3 tablespoons olive oil
- salt and pepper to taste
lemon pepper sauce
- 6 tablespoons butter melted
- ½ teaspoon cracked black pepper
- Juice from ½ lemon about 3 tablespoons
- 2 teaspoons honey
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Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.
- Arrange chicken wings in a single layer (not touching) and brush with olive oil on both sides. Season generously with salt and pepper on both sides.
- Bake for 25-35 minutes until crispy.
- Whisk together butter, honey, cracked black pepper, and lemon juice. Brush onto chicken wings. Serve immediately.
Notes
- This recipe as written makes 1.5 pounds chicken wings - for me this was about 16 wings. At 2-4 wings each, this would serve 4-6 people as an appetizer.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
177mg
(7%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
591IU
(12%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 177mg | 7% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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