Baked Matcha Yuzu Olive Oil Doughnuts

User Reviews

4.5

6 reviews
Excellent

Baked Matcha Yuzu Olive Oil Doughnuts

These Matcha Yuzu Olive Oil Doughnuts are light, cakey and aromatic with green tea and a bright citrusy tang.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Matcha doughnuts:

  • 1 egg
  • 30 g granulated sugar
  • 30 ml Mina Extra Virgin Olive Oil
  • 100 ml whole milk
  • 5 ml yuzu juice/extract
  • 95 g cake flour
  • 5 g baking powder
  • pinch of salt
  • 5 g matcha

Yuzu glaze:

  • 30 g yuzu chocolate callets or use white chocolate with a little yuzu juice
  • 20 g heavy whipping cream
Add to Shopping List

Instructions

Make the doughnuts:

  1. Preheat oven to 350°F.
  2. In a bowl, beat together the egg and sugar. Whisk in the olive oil, milk and yuzu juice together.
  3. Sift in the cake flour, baking powder, sea salt and matcha powder.
  4. Mix with a spatula until the batter is combined.
  5. Divide the mixture into a 6-cavity doughnut mold.
  6. Bake the doughnuts at 350°F for 12-13 minutes, or until a toothpick inserted comes out clean or just with a few crumbs clinging to it.
  7. Leave the doughnuts to cool in the pan for 5 minutes before transferring to a cooling rack.
  8. Let the doughnuts completely cool before glazing.

Make the glaze:

  1. In a microwave-safe bowl, heat together the yuzu chocolate and heavy cream until the chocolate melts (about 20-30 seconds).
  2. Stir the mixture and let it cool to thicken. (If your kitchen is warm, you may need to cool the glaze in the fridge).
  3. Once the glaze is not too runny, dip the surface of the doughnuts (or use an offset spatula to spread the glaze over the top of the doughnuts).
  4. Serve immediately.

Nutrition Information

Show Details
Calories 156kcal (8%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 34mg (11%) Sodium 108mg (5%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 158IU (3%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Calories 156kcal 8%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 108mg 5%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 158IU 3%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Matcha Yuzu Hot Cross Buns

Asian, American
5.0 (15 reviews)

Sakura Cherry Blossom Matcha Doughnuts

Asian, Japanese
5.0 (48 reviews)

Strawberry Matcha Doughnuts

Asian, American
5.0 (6 reviews)

Vegan Matcha Donuts (Baked or Fried)

Japanese
5.0 (3 reviews)

Banana Miso White Chocolate Doughnuts

Asian, Japanese
5.0 (12 reviews)

Lychee Rose Doughnuts

Asian, American
5.0 (12 reviews)

Vegetable Loaded Sushi Doughnuts

Japanese, American
5.0 (27 reviews)

Matcha Soufflé Pancakes

Japanese
4.8 (225 reviews)

Matcha Oatmeal

Japanese
4.0 (6 reviews)

Matcha and White Chocolate Muffins

Fusion, Japanese, American
5.0 (6 reviews)

Matcha Madeleine 抹茶マドレーヌ

Japanese
4.7 (36 reviews)

Iced Matcha Latte

Asian, North American, Japanese
5.0 (9 reviews)