Vegetable Loaded Sushi Doughnuts

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5.0

27 reviews
Excellent

Vegetable Loaded Sushi Doughnuts

Vegetable Loaded Sushi Doughnuts

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Ingredients

Servings
  • 8.8 0z (250g ) sushi rice
  • cup (330ml cups) water
  • 2 tbsp rice wine vinegar
  • 2 tbsp maple syrup
  • 1 tbsp mirin
  • 5.3 0z (150g) mixed frozen veggies

To top

  • Extra veggies and sesame seeds
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Instructions

  1. Wash the sushi rice and let it stand for in water for 15 mins.
  2. Then transfer to a pot, add the water, bring to the boil and then reduce to a simmer for 15 mins. Switch off the heat and let the rice stand covered for another 15 mins, before leaving to cool completely.
  3. In a small bowl mix together the rice wine vinegar, the maple syrup and the mirin.
  4. Add 3 tbsp of the sauce mix to the rice and stir till well combined. You can add more sauce if you wish.
  5. Then steam the veggies according to the packet instructions and let cool. Drain any excess moisture from the veggies before mixing them with the rice.
  6. Set out two 6 cups donut silicon trays and divide the vegetable sushi mixture equally between these, stuffing the rice to form a doughnut shape.
  7. When done carefully invert the doughnut trays to remove your sushi doughnuts, top them with extras to your taste and serve.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 63g (21%) Protein 4g (8%) Sodium 67mg (3%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 6265IU (125%) Vitamin C 2.2mg (2%) Calcium 30mg (3%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 63g 21%
Protein 4g 8%
Sodium 67mg 3%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 6265IU 125%
Vitamin C 2.2mg 2%
Calcium 30mg 3%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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