Baked Mexican Egg Cups

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Servings

    6 people

  • Calories

    341 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Baked Mexican Egg Cups

These baked Mexican eggs are a delicious breakfast option. Made with eggs, salsa, cheese, and spices, baked inside of corn tortillas.

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Ingredients

Servings
  • 1 dozen eggs
  • 12 corn tortillas smallest size (4" diameter)
  • 1 10 ounce can enchilada sauce
  • 1 cup cheddar divided, (grated (Mexican cojita or pepper jack would be great as well)

Condiments to serve on the side

  • 1/2 cup salsa
  • 1/2 bunch cilantro chopped
  • 2 green onions sliced
  • 1/4 cup sour cream
  • 1/4 cup Hatch Chiles diced
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Instructions

  1. Preheat oven to 350 degrees F.
  2. Oil the sides and bottom of a muffin tin.
  3. Soften 12 small, 4" tortillas in the oven or microwave, until soft and flexible, about 25 seconds for 4 tortillas.
  4. Press tortillas into each cup.
  5. Add 1-2 Tablespoons of enchilada sauce into the bottom of each tortilla cup.
  6. Divide 1/2 cup grated cheese between each tortilla cup.
  7. Crack an egg on top of sauce and cheese mixture.
  8. Season with kosher salt and cracked pepper.
  9. Top each egg with 1-2 teaspoons additional enchilada sauce.
  10. Bake in the center of the oven for approximately 20 minutes for a soft egg.
  11. Serve with salsa, sour cream, cilantro and green onions on the side.

Nutrition Information

Show Details
Serving 1person Calories 341kcal (17%) Carbohydrates 26g (9%) Protein 19g (38%) Fat 18g (28%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 352mg (117%) Sodium 428mg (18%) Potassium 326mg (9%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 915IU (18%) Vitamin C 1mg (1%) Calcium 248mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 341 kcal

% Daily Value*

Serving 1person
Calories 341kcal 17%
Carbohydrates 26g 9%
Protein 19g 38%
Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 352mg 117%
Sodium 428mg 18%
Potassium 326mg 7%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 915IU 18%
Vitamin C 1mg 1%
Calcium 248mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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