Slow Cooker Mexican Egg Casserole

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    6 people

  • Calories

    476 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Mexican

Slow Cooker Mexican Egg Casserole

This Slow Cooker Mexican Egg Casserole recipe is easy to toss together, vegetarian & gluten free, it's great for weekday breakfasts or weekend brunch!

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Ingredients

Servings
  • 1 tbsp olive oil
  • ½ cup onion diced
  • ½ cup green bell pepper diced
  • 4 cloves garlic minced
  • 12 oz soyrizo or chorizo
  • 12 eggs whisked
  • ½ cup milk
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tbsp oregano
  • 2 tomatoes diced
  • ½ cup Sliced Jalapenos pickled or fresh
  • 1 cup spicy cheddar cheese shredded

Optional Toppings

  • 1 cup salsa
  • ¼ cup sour cream
  • 1 avocado diced
  • ¼ cup fresh cilantro chopped
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Instructions

  1. Add the olive oil to a large skillet over medium high heat.
  2. Add the onion and bell pepper, saute 4-5 minutes, then add the garlic, saute for an additional minute.
  3. Add the soyrizo and cook for 6-8 minutes.
  4. Add the eggs, milk, salt, pepper and oregano to a slow cooker.
  5. Whisk the ingredients together, then add the chorizo to the slow cooker.
  6. Add the tomatoes and pickled jalapenos to the slow cooker.
  7. Mix everything together, then top with the cheddar cheese.
  8. Slow cook on low 4-6 hours, or on high 2-3 hours.

Nutrition Information

Show Details
Serving 6serving Calories 476kcal (24%) Carbohydrates 20g (7%) Protein 28g (56%) Fat 33g (51%) Saturated Fat 10g (50%) Cholesterol 354mg (118%) Sodium 1372mg (57%) Potassium 641mg (18%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 2375mg (48%) Vitamin C 30.4mg (34%) Calcium 385mg (39%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 476 kcal

% Daily Value*

Serving 6serving
Calories 476kcal 24%
Carbohydrates 20g 7%
Protein 28g 56%
Fat 33g 51%
Saturated Fat 10g 50%
Cholesterol 354mg 118%
Sodium 1372mg 57%
Potassium 641mg 14%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 2375mg 48%
Vitamin C 30.4mg 34%
Calcium 385mg 39%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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