Baked Pasta with Spaghetti Sauce Recipe

Name: Baked Pasta with Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 8 8 ounces pasta; 1 1 tablespoon olive oil; 1/2 1/2 medium onion; 1 1 tablespoon dried oregano; 1 1/2 1 1/2 pounds ground beef; 1 1 clove garlic; 1 1 (26-ounce) can tomato sauce; 1 1 (14-ounce) can diced tomatoes; 2 2 cups Monterey jack cheese

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
463 kcal
Course
Main Course
Cuisine
Italian, American

Baked Pasta with Spaghetti Sauce Recipe

Chloe Mercado

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Baked Pasta with Spaghetti Sauce makes a wonderful, hearty meal for a family or even when entertaining.

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Ingredients

Servings

8 8 ounces pasta penne, elbow, or another favorite pasta
1 1 tablespoon olive oil
1/2 1/2 medium onion diced
1 1 tablespoon dried oregano divided
1 1/2 1 1/2 pounds ground beef
1 1 clove garlic minced
1 1 (26-ounce) can tomato sauce
1 1 (14-ounce) can diced tomatoes
2 2 cups Monterey jack cheese shredded

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Instructions

Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.
Cook the pasta in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
Add diced tomatoes, tomato sauce, and additional oregano to ground beef.
Combine with the pasta and pour into prepared baking dish.
Top with cheese and bake for 25-30 minutes.

Equipments used:

Nutrition Information

Show Details

Calories 463kcal (23%) Carbohydrates 30g (10%) Protein 39g (78%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 104mg (35%) Sodium 281mg (12%) Potassium 531mg (15%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 304IU (6%) Vitamin C 1mg (1%) Calcium 315mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 463 kcal

% Daily Value*

Calories	463kcal	23%
Carbohydrates	30g	10%
Protein	39g	78%
Fat	20g	31%
Saturated Fat	10g	50%
Cholesterol	104mg	35%
Sodium	281mg	12%
Potassium	531mg	11%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	304IU	6%
Vitamin C	1mg	1%
Calcium	315mg	32%
Iron	4mg	22%