Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce)

Name: Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -6 servings
Ingredients: 1 pound spaghetti or pasta of choice; 2 cloves garlic; 2 teaspoons red pepper flakes or whole chili pepper; 1 ounce can San Marzano Tomatoes; ¼ cup extra virgin olive oil; sea salt to taste; 8 leaves fresh basil; Optional- Freshly grated Parmigiano cheese or parmesan cheese for topping

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 -6 servings
Calories
609 kcal
Course
Main Course, Condiments
Cuisine
Italian

Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce)

Kristin Morrison

Report

Best Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce) - or Sugo all’arrabiata in Italian, is made with sweet San Marzano tomatoes, garlic, and red pepper flakes. Ready in under 30 minutes!

Share:

I Made This!

Be the first!

Print

11 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound spaghetti or pasta of choice
2 cloves garlic minced or crushed
2 teaspoons red pepper flakes or whole chili pepper
1 ounce can San Marzano Tomatoes whole
¼ cup extra virgin olive oil
sea salt to taste
8 leaves fresh basil torn (can also use fresh Italian parsley)
Optional- Freshly grated Parmigiano cheese or parmesan cheese for topping

Add to Shopping List

Instructions

Heat the olive oil in a large saucepan over medium-high heat. Add garlic, whole chili peppers, or chili pepper flakes, and heat until fragrant, about 1 minute.
Add the canned tomatoes. Crush the whole tomatoes with the side of a wooden spoon. You can also break them up before adding them to the pan. Cook on low for about 15 minutes until the sauce thickens—season with a pinch of salt.
Bring water to a boil in a 6 qt. pot. Season with salt. Add the spaghetti and give it a quick stir with your pasta tool.
Drain the spaghetti when cooked to al dente according to package instructions, drain, and toss quickly in the saucepan. toss the Spaghetti Arrabiata Pasta for 3 to 4 minutes until the spaghetti is well coated with the pasta sauce. Transfer to a serving bowl or platter and serve garnished with fresh basil and cheese, if desired. Serve hot!

Notes

Cook Pasta Perfectly. Make sure to salt the water to flavor the pasta from the inside out. Only cook until al dente. Read: How Long to Boil Spaghetti Pasta Perfectly Every Time.

Nutrition Information

Show Details

Calories 609kcal (30%) Carbohydrates 100g (33%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 286mg (12%) Potassium 863mg (25%) Fiber 8g (32%) Sugar 12g (24%) Vitamin A 776IU (16%) Vitamin C 19mg (21%) Calcium 99mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 609 kcal

% Daily Value*

Calories	609kcal	30%
Carbohydrates	100g	33%
Protein	18g	36%
Fat	16g	25%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Sodium	286mg	12%
Potassium	863mg	18%
Fiber	8g	32%
Sugar	12g	24%
Vitamin A	776IU	16%
Vitamin C	19mg	21%
Calcium	99mg	10%
Iron	4mg	22%