BAKED PORK CHOPS AND RICE

Name: BAKED PORK CHOPS AND RICE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 serving
Ingredients: 2-3 lbs Pork chops with bones; 1 small bag frozen mix vegetables; 2 cups Cheese (Mexican style or mozzarella); 3 cups rice; ½ teaspoon salt; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 can tomato; 1 can Tomato soup or tomato paste; 1 /2 cup water; 1 can chicken broth; 1 /2 teaspoon salt; 2 tablespoons & 1 teaspoon sugar; 4 tablespoons corn starch; 6 tablespoons water

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
30 mins
Servings
10
Calories
238 kcal
Course
Main Course
Cuisine
Asian, Chinese

BAKED PORK CHOPS AND RICE

Leo Ortega

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Baked pork chops and rice (港式豬扒焗飯) is a very popular and common dish among Hong Kong cafes and restaurants. Not only pork chop bake rice is tasty but also simple to make them by using instant pot.

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Ingredients

Servings

2-3 lbs Pork chops with bones
1 small bag frozen mix vegetables (around 3 cups)
2 cups Cheese (Mexican style or mozzarella) for topping
3 cups rice

MARINATE FOR PORK CHOPS:

½ teaspoon salt
1 tablespoon soy sauce
1 teaspoon brown sugar

SAUCE:

1 can tomato
1 can Tomato soup or tomato paste
1 /2 cup water
1 can chicken broth
1 /2 teaspoon salt
2 tablespoons & 1 teaspoon sugar

THICKEN SAUCE:

4 tablespoons corn starch
6 tablespoons water

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Instructions

Marinate the pork chops overnight has the best result , if not just a few hours before cooking is ok too
Cook 3 cups of rice in a rice cooker or pressure cooker. Set it aside for later.
Browning the pork chops in the instant pot by push the sauté button then set it aside on the plate
Pour a can of tomatoes, a can of tomato paste or tomato soup, broth, water, soy sauce, salt and sugar into instant pot, the pressure cooker and stir it. Put the pork chops back in the instant pot. Then, cover the lid and close the vent. Push manual setting for 1 minute then quick release.
Take out the pork chop and set them aside. Add frozen vegetables to the sauce. Use a bowl mix corn starch and water. Push sauté button on instant pot then add corn starch mixture into the sauce and stir until the sauce is thicken.
Put cooked rice into a baking tray and add sauce on top of the rice
Lay the pork chops on top of the rice and topping with cheese
Broil in oven for around 5 minutes until cheese melts and golden brown