Baked Pork Tenderloin with Peaches
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Course
Main Course, Lunch, Others
Baked Pork Tenderloin with Peaches
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 lbs pork tenderloin whole
- 2 teaspoons salt
- 1/2 teaspoon black pepper ground
- 2 teaspoon thyme dried
- 2 teaspoon oregano dried
- 3 tablespoons olive oil
- 1 can 14 oz. sliced peaches, drained
- 1 teaspoon cinnamon powder
- nutmeg a dash of
- 2 tablespoons brown sugar
- 3/4 cup white wine dry
Instructions
- Preheat oven to 520 degrees Fahrenheit
- Combine salt, pepper, thyme, and oregano. Mix well.
- Rub the mixture on the pork tenderloin.
- Heat olive oil in a pan and then pan-fry the pork tenderloin for about 5 minutes or until all the sides are brown.
- Arrange the pan-fried pork tenderloin in an oven rack. Bake for 18 minutes. Note: Let the tenderloin cook using the oven’s residual heat. Do not open the oven door until after 1 hour of turning the oven off.
- Meanwhile, make the delicious peaches by placing the white wine in a sauce pan. Let it boil.
- Add-in the peaches. Cook for 1 minute.
- Put-in the cinnamon powder, nutmeg, and brown sugar. Stir and then cook some more until the liquid evaporates.
- After one hour of having the tenderloin in the oven. Arrange the sliced pork and peaches in a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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