Baked Potato Roses
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5.0
30 reviews
Excellent
Baked Potato Roses
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Baked potato roses are ultimate party starter or simply the most gorgeous potato side dish for your every-day-meal plan! Look no further for an vegan and healthy appetizer that will surely impress your guests!
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Ingredients
- 4 Yukon gold potatoes
- ¼ cup olive oil
- 1 ½ teaspoon salt
- 1 ½ teaspoon pepper powder
- 2 teaspoon garlic granules or powder
- 2 teaspoon dried thyme
- 2 teaspoon dried oregano
Instructions
- Wash and peel potatoes. Slice them using a mandolin slicer. Keep aside.
- Whisk together olive oil, salt, pepper powder, garlic granules, dried thyme, dried oregano. Keep aside.
- Arrange about 15 potato slices over lapping one another. Brush olive oil mix over the top.
- Roll carefully holding on to all the slices to get a beautiful rose. (make a rose size that fits in your cup cake mold)
- Place these on a greased cup cake mold.
- Bake in pre heated oven at 200 degree centigrade for about 30 to 35 minutes. The edges should turn brown and crisp, and potatoes cooked through well.
- Remove from oven and serve immediately with any dipping sauce of your choice.
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Don't care too much about vegan options? Then I suggest you to use butter in place of olive oil, for a richer tasting potato roses. Potatoes and butter - the best combination ever, and who can deny it!
- Add a pinch of smoked paprika or cayenne pepper to add kick to the dish.
- Seasoning potatoes generously in the key.
- Line your baking tray with muffin liners if you don't want to messy tray to clean.
Nutrition Information
Show Details
Calories
917kcal
(46%)
Carbohydrates
94g
(31%)
Protein
19g
(38%)
Fat
55g
(85%)
Saturated Fat
7g
(35%)
Cholesterol
0mg
(0%)
Sodium
3563mg
(148%)
Potassium
2990mg
(85%)
Fiber
20g
(80%)
Sugar
0g
(0%)
Vitamin A
1390IU
(28%)
Vitamin C
80.8mg
(90%)
Calcium
306mg
(31%)
Iron
26.9mg
(149%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 917 kcal
% Daily Value*
| Calories | 917kcal | 46% |
| Carbohydrates | 94g | 31% |
| Protein | 19g | 38% |
| Fat | 55g | 85% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 0mg | 0% |
| Sodium | 3563mg | 148% |
| Potassium | 2990mg | 64% |
| Fiber | 20g | 80% |
| Sugar | 0g | 0% |
| Vitamin A | 1390IU | 28% |
| Vitamin C | 80.8mg | 90% |
| Calcium | 306mg | 31% |
| Iron | 26.9mg | 149% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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