Seasoned Baked Potato Wedges
User Reviews
5.0
60 reviews
Excellent
Seasoned Baked Potato Wedges
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These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!
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Ingredients
- 5 large Russet potatoes washed and dried
- 1/3 cup vegetable oil
- 5 cloves garlic minced
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
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Instructions
Prepare
- After washing and drying the potatoes, slice one potato in half lengthwise. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
- Preheat oven to 400°F and line several baking sheets with parchment paper.
Mix potatoes
- Add potato wedges to a large mixing bowl, then add vegetable oil and garlic. Stir to combine.
- Add Parmesan, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir to combine. ** I find the best way to really mix the seasonings into the potatoes is to use your hands. **
Bake
- Spread the potato wedges evenly onto prepared baking sheets. Make sure you leave space in between each wedge so the hot air can circulate. ** I had the best results when placing the potatoes skin side down, with the point facing upwards. **
- Bake in preheated oven for 15 minutes.
- Keep the baking sheets in the oven, and change the temperature to 375°F. Continue baking another 40 minutes, or until as crispy and golden brown as you'd like.
Serve
- Serve hot with your favorite dipping sauce!
Notes
- For even crispier potato wedges:
- super dry
- This recipe should yield about 40 potato wedges, which I've estimated could serve approximately 8 people. As always, feel free to divide the wedges into whichever size serving you'd like.
- Once the potatoes have been sliced into wedges, add them to a bowl with cold water and soak them for about 30-45 minutes.
- Then drain the water, and pat the potato wedges super dry, and continue with the recipe.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
672mg
(28%)
Potassium
1015mg
(29%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
344IU
(7%)
Vitamin C
14mg
(16%)
Calcium
149mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 672mg | 28% |
| Potassium | 1015mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 149mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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