Twice Baked Potato Casserole
User Reviews
3.8
54 reviews
Good
Twice Baked Potato Casserole
Report
This loaded potato casserole is the perfect side dish to feed a crowd. Guests love it and it's simple to pull together.
Share:
Ingredients
- 8 medium Russet potatoes
- 1 tablespoon olive oil
- 1 1/4 cup sour cream
- 4 ounces cream cheese
- 1 pound Bacon fried and crumbled
- 2 cups shredded cheddar
- ¼ cup chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon salt plus more for potatoes
- 1 teaspoon cracked pepper
Instructions
- Preheat oven to 400 degrees.
- Rub the oil over the potatoes and sprinkle with salt.
- Bake for 45 minutes to an hour, until potatoes are tender and cooked through.
- Reduce oven to 350 degrees.
- Let potatoes cool for 15 minutes and then chop into bite-sized pieces.
- Add the potatoes to a large mixing bowl with the sour cream.
- Microwave the cream cheese until very soft and add to the potatoes. Stir to coat.
- Mix the bacon and cheddar together in a small bowl. Add half of the mixture to the potatoes.
- Add the green onions, garlic, salt, and pepper to the potatoes. Stir well to combine. The potatoes will begin to break down a bit as you stir. For a smoother consistency, keep stirring. For a chunkier consistency, stir gently until just combined.
- Scoop potato mixture into a 9x13 baking dish.
- Sprinkle the reserved cheese mixture over the top.
- Cover with foil and bake for 30 minutes. Remove foil and continue baking for 10 minutes.
- Sprinkle with additional green onions before serving, if desired.
Notes
- If you're in a hurry, you can microwave the potatoes until fork tender rather than baking them, though we do like the texture best when the potatoes are baked.
- You may swap the sour cream for 0% fat Greek yogurt to make this a bit healthier.
- We use sharp cheddar, but any variety of cheese you like should work well here.
Nutrition Information
Show Details
Serving
1
Calories
436kcal
(22%)
Carbohydrates
28g
(9%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
68mg
(23%)
Sodium
618mg
(26%)
Potassium
738mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
500IU
(10%)
Vitamin C
9mg
(10%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 436kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 68mg | 23% |
| Sodium | 618mg | 26% |
| Potassium | 738mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
54 reviews
Good
Other Recipes
You'll Also Love
