Baked Potato Slices
User Reviews
5.0
138 reviews
Excellent
Baked Potato Slices
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These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
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Ingredients
- 3 Russet potatoes Scrubbed clean
- 1 tablespoon vegetable oil Canola or Olive Oil work as well
- Salt/Pepper to taste
- 2.5 cups cheddar cheese shredded
- 6 lices Bacon uncooked
- 1 Tablespoon Italian seasoning
- 2 green onions diced
Instructions
- Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
- Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
- Bake the slices on a baking sheet in the oven for 25 minutes.
- As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
- Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
- Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
- Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!
Notes
- *Monterrey Jack is a good cheese to use as well.
- *Don't have bacon? Top these with some steamed broccoli instead.
- *Ranch seasoning can be sprinkled over the cheese instead of Italian seasoning as well.
- Storage
- Refrigerator
- Store in the fridge in an airtight container for 3-4 days. Reheat in a 350°F oven for 6 minutes or until warmed through.
- Freezer
- Baked potato slices freeze well! (Just leave out the green onions.) To reheat, bake at 325° for 8-10 minutes.
Nutrition Information
Show Details
Calories
449kcal
(22%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
77mg
(26%)
Sodium
533mg
(22%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
631IU
(13%)
Vitamin C
8mg
(9%)
Calcium
443mg
(44%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 77mg | 26% |
| Sodium | 533mg | 22% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 443mg | 44% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
138 reviews
Excellent
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