Baked Ratatouille Recipe

User Reviews

4.4

24 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    136 kcal

  • Course

    Side Dish

  • Cuisine

    French

Baked Ratatouille Recipe

Baked Ratatouille Recipe, a delightful French dish that is vegan, gluten free, and so deliciously healthy. Bonus point, it it a favourite with the whole family. Serve it on its own or as a side dish for any meat or meat alternatives.

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Ingredients

Servings
  • 250 g tomato passata ( about one cup)
  • 2 garlic cloves
  • 1 small onion
  • 1 teaspoon herbs de provence
  • 1 aubergine (eggplant)
  • 1 large red onion
  • 1 courgette (zucchini)
  • 1 yellow pepper
  • 2 tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • salt and pepper to taste
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Instructions

  1. Mince the garlic cloves and chop the yellow onion finely.
  2. Mix them with the tomato passata and add the Herbs de Provence.
  3. Spread the mixture over the bottom of an oven-proof dish.
  4. Finely slice the aubergine, red onion, courgette, tomatoes and pepper, and arrange them alternating a slice of aubergine, one of tomato, one of courgette, one of red onion and peppers until you use them all up.
  5. Drizzle over the olive oil, sprinkle some dried basil and season well with salt and pepper.
  6. Cover the dish with foil and bake in the oven at 200 degrees C (390 Fahrenheit) for about 30 minutes or until the vegetables are tender.
  7. Remove the foil and bake for a further 10-15 minutes so that the vegetables can get a lovely brownish colour, but careful not to burn them if left for too long in the oven.
  8. Garnish with fresh basil.

Nutrition Information

Show Details
Calories 136kcal (7%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 30mg (1%) Potassium 968mg (28%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 1027IU (21%) Vitamin C 86mg (96%) Calcium 65mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Calories 136kcal 7%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 30mg 1%
Potassium 968mg 21%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 1027IU 21%
Vitamin C 86mg 96%
Calcium 65mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

24 reviews
Good

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