Baked Ratatouille Vegetables
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Baked Ratatouille Vegetables
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Flavorful Baked Ratatouille Vegetables is an easy French dish made with fresh veggies and perfect for a healthy dinner. Try it today!
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Ingredients
Tomato Sauce:
- 2 tablespoons unsalted butter
- 1 yellow onion , chopped
- 1 red bell pepper , diced
- 6 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 28 ounces crushed tomatoes
Vegetable Layer:
- 2 small eggplants , sliced into 1/4" slices
- 6 roma tomatoes , sliced into 1/4" slices
- 2 zucchini , sliced into 1/4" slices
- 2 yellow squash , sliced into 1/4" slices
- 2 tablespoons unsalted butter , melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
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Instructions
- Preheat the oven to 375 degrees.
- In a large oven-proof skillet add the butter, onions and red bell pepper on medium-high heat.
- Cook for 5-6 minutes until softened then add in the garlic and stir to combine, cooking for 30 seconds.
- Add in the salt, pepper, basil, oregano and crushed tomatoes, stirring well to combine.
- In a large bowl add the eggplant, tomatoes, squash, zucchini, melted butter, salt and pepper and toss well to combine.
- In a spiral pattern add the vegetables over the top of the tomato sauce in repeating order: eggplant, tomato, zucchini, squash.
- Cover well with foil and bake for 30 minutes.
- Uncover and bake for an additional 20 minutes.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
578mg
(24%)
Potassium
1318mg
(38%)
Fiber
10g
(40%)
Sugar
18g
(36%)
Vitamin A
1957IU
(39%)
Vitamin C
74mg
(82%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 578mg | 24% |
| Potassium | 1318mg | 28% |
| Fiber | 10g | 40% |
| Sugar | 18g | 36% |
| Vitamin A | 1957IU | 39% |
| Vitamin C | 74mg | 82% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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