Baked Roasted Radishes Recipe
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
6 servings
Baked Roasted Radishes Recipe
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Radishes bake up beautifully in the oven and can easily stand in for potatoes! This dish takes 35 minutes to make and a serving has just 3 grams of net carbs!
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Ingredients
- 2 lb radish cleaned and halved
- 3 tablespoons olive oil
- salt to taste
- black pepper to taste
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F.
- Toss the radishes with the olive oil and spices. Place the radishes on a baking sheet in a single layer ensuring that every radish is in contact with the pan.
- Roast for 30 to 35 minutes or until crispy and golden.
- Season with salt and pepper to taste.
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