Easy Persimmon Jam Recipe
User Reviews
5
3 reviews
Excellent
-
Servings
3 cups
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Course
Others
Easy Persimmon Jam Recipe
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Persimmon Jam is sweet, delicious, and easy to make. It’s one of our favorite persimmon recipes, and you can spread it on toasts or add it to other desserts.
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Ingredients
- 6 persimmon ripe
- 1 cup sugar
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 lemon juiced
Instructions
- Peel persimmons and puree them using a food processor or blender.
- Pour the puree into a medium saucepan over medium-high heat. Add sugar and let it boil for about 15 minutes, stirring occasionally.
- Whisk water and corn starch in a small bowl until the cornstarch is dissolved.
- Add the cornstarch mixture to saucepan. Then add lemon juice.
- Let is simmer for 10-15 minutes or until slightly thickened.
- Remove from heat and let the mixture cool down to room temperature. Store in sterilized jars and seal completely.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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