Baked Rosemary Potatoes
User Reviews
4.8
12 reviews
Excellent
Baked Rosemary Potatoes
Report
These flavorful Baked Rosemary Potatoes are going to be loved by everyone in your family! Just a few simple ingredients create so much flavor and aroma! I recommend serving these with my garlicky sauce.
Share:
Ingredients
For the potatoes
- 6 medium red skin potatoes
- 1 tbsp Finely chopped fresh rosemary leaves
- ½ tbsp paprika
- ½ tsp salt
- 2 tbsp olive oil
For the dipping sauce
- ¼ cup regular plain yogurt
- ¼ cup mayo
- ½ tsp paprika
- 1 garlic clove (minced)
Instructions
The potatoes
- Preheat the oven to 425F.
- Peel the potatoes and cut into ½ thick pieces.
- Add the rest of the ingredients to the potatoes and mix well.
- Line a large baking sheet with a silicon mat or parchment paper. Arrange the potatoes on top in a single layer.
- Bake for 35-40 minutes until the potatoes are browned and baked through.
The dipping sauce
- While potatoes are baking, prepare the dipping sauce by mixing all the ingredients together. Keep in the refrigerator until ready to serve.
Notes
- [nutrition-label]
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Cholesterol
9mg
(3%)
Sodium
811mg
(34%)
Potassium
72mg
(2%)
Sugar
4g
(8%)
Vitamin A
50IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
60mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 9mg | 3% |
| Sodium | 811mg | 34% |
| Potassium | 72mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
