Baked Salami Chips

Name: Baked Salami Chips
Prep time: 10 min
Cook time: 14 min
Total time: 34 min
Yield: 4 servings
Ingredients: ½ cup sour cream; ¼ teaspoon sea salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 tablespoon hot pepper sauce; 4 ounces salami slices

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
34 mins
Servings
4 servings
Calories
151 kcal
Course
Snacks
Cuisine
American

Baked Salami Chips

Winston Campbell

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Delightfully crunchy and flavorful, these salami chips are wonderful on their own and are even better with a spicy sour cream dip.

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Ingredients

Servings

½ cup sour cream
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 tablespoon hot pepper sauce
4 ounces salami slices

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Instructions

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
Prepare the dip: In a small bowl, mix together the sour cream, sea salt, black pepper, garlic powder, onion powder, and hot pepper sauce. Set aside.
Arrange the salami slices in a single layer on the prepared baking sheet. Bake until the edges curl, 12-14 minutes. The salami slices will still be pliable at this point.
Transfer the chips to paper towels. Allow them to cool for 10 minutes. They will crisp up as they cool.
Serve the chips with the dipping sauce.

Notes

A word on the spiciness of the dip that accompanies these chips. It really depends on the hot sauce you use. I use a truly hot pepper sauce (by Organic Harvest), one that's more peppery than vinegary, so it's quite potent. One tablespoon of it added to ½ cup of sour cream makes it quite spicy. So, adjust the recipe based on the hot sauce you use, and on your taste buds and heat preferences. You could always start with ½ tablespoon, taste, and add more as needed.
To make these chips in the microwave, place 6 slices on a large microwave-safe plate between layers of paper towels. Microwave until crispy. Start with 40 seconds, then check to see if you need to add 10 more seconds.
Once completely cool, you can store these chips in the fridge in an airtight container for up to five days. They do lose some of their crispness when stored. But you can restore some of it by baking them in a 350°F degree oven for about 5 minutes and allowing them to cool again. You can also briefly microwave them (start with 10 seconds) between layers of paper towels. But I usually simply enjoy them cold straight out of the fridge!